<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <http://www.w3.org/2000/01/rdf-schema#label> "bannock"^^<http://www.w3.org/2001/XMLSchema#string> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <https://w3id.org/framester/schema/topicallyAssociatedWith> <https://w3id.org/framester/wn/wn30/instances/synset-biscuit-noun-1> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <https://w3id.org/framester/wn/wn30/schema/mapsToWN20synsetId> "107212286"@en-us .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <https://w3id.org/framester/wn/wn30/schema/senseLabel> "bannock"@en-us .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <https://w3id.org/framester/wn/wn30/schema/hyponymOf> <https://w3id.org/framester/wn/wn30/instances/synset-flatbread-noun-1> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <https://w3id.org/framester/wn/wn30/schema/gloss> "a flat bread made of oat or barley flour; common in New England and Scotland"@en-us .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#d0> <http://www.ontologydesignpatterns.org/ont/dul/DUL.owl#PhysicalObject> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#dul> <http://www.ontologydesignpatterns.org/ont/dul/DUL.owl#FunctionalSubstance> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <https://w3id.org/framester/sentiwordnet/negScore> "0"^^<http://www.w3.org/2001/XMLSchema#string> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#hyp> <https://w3id.org/framester/wn/wn30/instances/synset-solid-noun-1> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#proxhyp> <https://w3id.org/framester/wn/wn30/instances/synset-flatbread-noun-1> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <https://w3id.org/framester/wn/wn30/schema/containsWordSense> <https://w3id.org/framester/wn/wn30/instances/wordsense-bannock-noun-1> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#hyp> <https://w3id.org/framester/wn/wn30/instances/synset-food-noun-1> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <http://www.w3.org/2006/03/wn/wn30/schema/gloss> "a flat bread made of oat or barley flour; common in New England and Scotland"@en-us .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <https://w3id.org/framester/sentiwordnet/posScore> "0"^^<http://www.w3.org/2001/XMLSchema#string> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <https://w3id.org/framester/wn/wn30/schema/ukbsynsetId> "07683360-n"^^<http://www.w3.org/2001/XMLSchema#string> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <https://w3id.org/framester/wn/wn30/wndomains/synsetDomain> <https://w3id.org/framester/wn/wn30/wndomains/wn-domain-chemistry> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <https://w3id.org/framester/wn/wn30/schema/synsetId> "107683360"^^<http://www.w3.org/2001/XMLSchema#string> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <https://w3id.org/framester/wn/wn30/schema/lexname> <https://w3id.org/framester/wn/wn30/instances/supersense-noun_food> .
<https://w3id.org/framester/wn/wn30/instances/synset-bannock-noun-1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <https://w3id.org/framester/wn/wn30/schema/NounSynset> .