phyllo

https://w3id.org/framester/wn/wn30/instances/synset-phyllo-noun-1 <https://w3id.org/framester/wn/wn30/schema/NounSynset>

rdfs:label

xsd:string phyllo

<https://w3id.org/framester/wn/wn30/schema/ukbsynsetId>

xsd:string 07628068-n

<https://w3id.org/framester/wn/wn30/schema/senseLabel>

phyllo @en-us

<https://w3id.org/framester/wn/wn30/schema/mapsToWN16synsetId>

105675105 @en-us

<https://w3id.org/framester/wn/wn30/schema/mapsToWN20synsetId>

107158511 @en-us

<https://w3id.org/framester/sentiwordnet/negScore>

xsd:string 0

<https://w3id.org/framester/sentiwordnet/posScore>

xsd:string 0

<https://w3id.org/framester/wn/wn30/schema/gloss>

tissue thin sheets of pastry used especially in Greek dishes @en-us

<https://w3id.org/framester/wn/wn30/schema/synsetId>

xsd:string 107628068

<http://www.w3.org/2006/03/wn/wn30/schema/gloss>

tissue thin sheets of pastry used especially in Greek dishes @en-us

<https://w3id.org/framester/wn/wn30/schema/NounSynset>

<http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#dul>

<http://www.ontologydesignpatterns.org/ont/dul/DUL.owl#FunctionalSubstance>

<https://w3id.org/framester/wn/wn30/wndomains/synsetDomain>

<https://w3id.org/framester/wn/wn30/wndomains/wn-domain-gastronomy>

<https://w3id.org/framester/wn/wn30/schema/containsWordSense>

<https://w3id.org/framester/wn/wn30/instances/wordsense-phyllo-noun-1>

<http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#d0>

<http://www.ontologydesignpatterns.org/ont/dul/DUL.owl#PhysicalObject>

<http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#hyp>

<https://w3id.org/framester/wn/wn30/instances/synset-food-noun-1>

<http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#proxhyp>

<https://w3id.org/framester/wn/wn30/instances/synset-puff_paste-noun-1>

<https://w3id.org/framester/wn/wn30/schema/hyponymOf>

<https://w3id.org/framester/wn/wn30/instances/synset-puff_paste-noun-1>

<https://w3id.org/framester/wn/wn30/schema/lexname>

<https://w3id.org/framester/wn/wn30/instances/supersense-noun_food>

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