sourness

https://w3id.org/framester/wn/wn30/instances/synset-sourness-noun-2 <https://w3id.org/framester/wn/wn30/schema/NounSynset>

<https://w3id.org/framester/depechemood/depechemood2wn/AFRAIDscore>

xsd:float NAN

<https://w3id.org/framester/depechemood/depechemood2wn/AMUSEDscore>

xsd:float 0.399292

<https://w3id.org/framester/depechemood/depechemood2wn/ANGRYscore>

xsd:float 0.0

<https://w3id.org/framester/depechemood/depechemood2wn/ANNOYEDscore>

xsd:float 0.0

<https://w3id.org/framester/depechemood/depechemood2wn/DONT_CAREscore>

xsd:float 0.0

<https://w3id.org/framester/depechemood/depechemood2wn/HAPPYscore>

xsd:float 0.496717

<https://w3id.org/framester/depechemood/depechemood2wn/INSPIREDscore>

xsd:float 0.103991

<https://w3id.org/framester/depechemood/depechemood2wn/SADscore>

xsd:float 0.0

rdfs:label

xsd:string sourness

<https://w3id.org/framester/wn/wn30/schema/ukbsynsetId>

xsd:string 04993882-n

<https://w3id.org/framester/wn/wn30/schema/senseLabel>

sour

sourness

acidity

<https://w3id.org/framester/wn/wn30/schema/mapsToWN20synsetId>

104731490

<https://w3id.org/framester/sentiwordnet/negScore>

xsd:string 0.125

<https://w3id.org/framester/sentiwordnet/posScore>

xsd:string 0

<https://w3id.org/framester/wn/wn30/schema/gloss>

the property of being acidic

<https://w3id.org/framester/wn/wn30/schema/synsetId>

xsd:string 104993882

<https://w3id.org/framester/wn/wn30/schema/NounSynset>

rdfs:subPropertyOf

<https://w3id.org/framester/wn/wn30/wordnet-verbnountropes/property>

<https://w3id.org/framester/schema/topicallyAssociatedWith>

<https://w3id.org/framester/wn/wn30/instances/synset-spirit-noun-2>

<https://w3id.org/framester/wn/wn30/instances/synset-addition-noun-3>

<https://w3id.org/framester/wn/wn30/instances/synset-consequence-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-herb-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-monetary_value-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-taste-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-material-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-value-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-component-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-degree-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-meat-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-chemical-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-beginning-noun-4>

<https://w3id.org/framester/wn/wn30/instances/synset-degree-noun-2>

<https://w3id.org/framester/wn/wn30/instances/synset-medicine-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-fatness-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-feed-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-sugar-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-meal-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-rambutan-noun-2>

<https://w3id.org/framester/wn/wn30/instances/synset-vine-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-durian-noun-2>

<https://w3id.org/framester/wn/wn30/instances/synset-quince-noun-2>

<https://w3id.org/framester/wn/wn30/instances/synset-frankincense-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-diet-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-shrub-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-grass-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-myrrh-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-unpalatability-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-palatability-noun-1>

<https://w3id.org/framester/wn/wn30/instances/synset-digestibility-noun-1>

<https://w3id.org/framester/wn/wn30/schema/derivationallyBasedSynsetSimilarity>

<https://w3id.org/framester/wn/wn30/instances/synset-sour-adjective-2>

<https://w3id.org/framester/wn/wn30/instances/synset-sour-adjectivesatellite-1>

<https://w3id.org/framester/wn/wn30/instances/synset-sour-adjectivesatellite-3>

<https://w3id.org/framester/wn/wn30/instances/synset-sour-verb-2>

<https://w3id.org/framester/wn/wn30/instances/synset-acid-adjectivesatellite-3>

<https://w3id.org/framester/wn/wn30/instances/synset-off-adjectivesatellite-4>

<http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#dul>

<http://www.ontologydesignpatterns.org/ont/dul/DUL.owl#Quality>

<https://w3id.org/framester/wn/wn30/wndomains/synsetDomain>

<https://w3id.org/framester/wn/wn30/wndomains/wn-domain-gastronomy>

<https://w3id.org/framester/wn/wn30/schema/containsWordSense>

<https://w3id.org/framester/wn/wn30/instances/wordsense-sourness-noun-2>

<https://w3id.org/framester/wn/wn30/instances/wordsense-sour-noun-3>

<https://w3id.org/framester/wn/wn30/instances/wordsense-acidity-noun-1>

<http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#d0>

<http://www.ontologydesignpatterns.org/ont/d0.owl#Characteristic>

<http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#hyp>

<https://w3id.org/framester/wn/wn30/instances/synset-taste_property-noun-1>

<http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#proxhyp>

<https://w3id.org/framester/wn/wn30/instances/synset-taste_property-noun-1>

<https://w3id.org/framester/wn/wn30/schema/hyponymOf>

<https://w3id.org/framester/wn/wn30/instances/synset-taste_property-noun-1>

<https://w3id.org/framester/wn/wn30/schema/lexname>

<https://w3id.org/framester/wn/wn30/instances/supersense-noun_attribute>

risorse dalla linked data cloud