"0"^^ . "0.260321"^^ . "NAN"^^ . "15097578-n"^^ . "115097578"^^ . . . "0.138096"^^ . "NAN"^^ . . "0.228592"^^ . . . "0.344775"^^ . "the serum or watery part of milk that is separated from the curd in making cheese"@en-us . "114242842"@en-us . . "110831970"@en-us . "0.0"^^ . . "0.0282159"^^ . . "whey"^^ . . "milk whey"@en-us . "the serum or watery part of milk that is separated from the curd in making cheese"@en-us . . . "0"^^ . "whey"@en-us .